1. A drink made by pouring hot water onto the dry leaves of a tea plant
2. A baked dish of fruit, or meat and vegetables, typically with a top and base of pastry
3. A small domed spongy cake made with eggs and baking powder
4. Meat from a very young cow
5. Pig’s meat from the leg or shoulder, preserved with salt and smoke
6. Meat from the back or sides of a pig, often eaten fried in thin slices
7. Any of the bones forming the skeleton of a fish
8. The white liquid produced by cows, goats and sheep and used by humans as a drink or for making butter, cheese etc
9. To spread with or as if with butter
10. A sweet substance produced from sugar cane or sugar beet, used to make food and drinks sweet
11. A soft substance with a sweet but slightly bitter taste, made from oranges with sugar
12. The vapour into which water is converted when heated, forming a white mist of minute water droplets in the air
13. The part of a cooker with a door, used to bake or roast food
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Munteanu Silvia
Autor
Profesor de Limba engleza la Colegiul Național Pedagogic D.P. Perpessicius, gradul I, 20 de ani vechime în învățământ
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